Peppers - Scotch Bonnet


Commercial or Bulk Pricing? Contact us to speak to our sales reps

Free Shipping over $99

0.25gr, Approx 30 Seeds

  • Matures in 90-120 days
  • Season Warm season
  • Exposure Full-sun

SPICY HOT! Capsicum chinense. So named because of its resemblance to a Tam o' Shanter Scottish cap, this little pepper packs a rather powerful kick. Scotch Bonnet pepper seeds produce the brightly coloured chile peppers that are widely used in Jamaican and other Caribbean cooking, and have a flavour profile that is quite distinct from its close cousin the Habanero. If you want the traditional flavour of jerk paste, you have to use Scotch Bonnets. Give this variety a little extra time to mature and as much heat as possible. 150,000 - 325,000 SHUs. Plants may overwinter if protected, and can produce as perennials for a few years.